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@yoshuawuyts
Last active November 24, 2024 03:28
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Tomato soup

  • 2 28oz cans whole peeled tomato
  • 1 medium red onion, chopped
  • 30-40g or 8 cloves sliced garlic
  • 50-60g or 4Tbsp (a very long squeeze) olive oil
  • 15g or 2 1/2tsp salt
  • 15g or 3 2/3tsp sugar
  • 750g/mL or 3c chicken stock (+ additional 75g or so to thin soup if needed)
  • 40g or 3Tbsp tomato paste
  • 1 chipotle chili in adobo (optional)
  • Grated parm
  • Chives, minced
  • Additional olive oil (for garnish)
  • Pepper

Cheese toasties

  • 125g or 1 stick butter
  • 75g or 1/4c + 1 heaping Tbsp mayo
  • 15g or 1Tbsp dijon
  • Basic hearty white bread
  • Cheeses: american, gruyere, provolone

Preparation

Tomato soup

  • Oven to 230C
  • Roast ingredients for 60 mins (stir once)
  • mix all ingredients food processor

Toasties

  • assemble
  • fry in butter
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