- 2 28oz cans whole peeled tomato
- 1 medium red onion, chopped
- 30-40g or 8 cloves sliced garlic
- 50-60g or 4Tbsp (a very long squeeze) olive oil
- 15g or 2 1/2tsp salt
- 15g or 3 2/3tsp sugar
- 750g/mL or 3c chicken stock (+ additional 75g or so to thin soup if needed)
- 40g or 3Tbsp tomato paste
- 1 chipotle chili in adobo (optional)
- Grated parm
- Chives, minced
- Additional olive oil (for garnish)
- Pepper
- 125g or 1 stick butter
- 75g or 1/4c + 1 heaping Tbsp mayo
- 15g or 1Tbsp dijon
- Basic hearty white bread
- Cheeses: american, gruyere, provolone
Tomato soup
- Oven to 230C
- Roast ingredients for 60 mins (stir once)
- mix all ingredients food processor
Toasties
- assemble
- fry in butter